Controlling of Wastewater Disposal of Toufu And Tempe Industry By The Environment Service In Gandasari Village, Katapang District, Bandung Regency

Authors

  • Endah Christianingsih University of Nurtanio
  • Allia Thasyania Dewi University of Nurtanio
  • Miswan Miswan University of Nurtanio

DOI:

https://doi.org/10.61942/msj.v2i3.220

Keywords:

Controlling, Environment, Pollution Control, Sustainable Waste Practices

Abstract

Coinciding in Gandasari Village. The purpose of this research is to find out the Controlling of Tofu and Tempe Industrial Wastewater Disposal by the Environment Agency in Gandasari Village, Katapang District, Bandung Regency, to find out the relationship of this policy oversight with the State Administration Study Program, as well as to find out how it is implemented in the field. The research method used by the author is a descriptive qualitative research method which describes a phenomenon that exists in the field, by conducting observations, interviews, and documentation. This research is aimed at examining problems related to tofu and tempeh industrial waste water in Gandasari Village which still produces air pollution and water pollution that disturbs the comfort of local residents and has the potential to pollute the environment. The results of the study show that the supervision of industrial waste water disposal must meet the standards in the provisions of the Agreement Letter such as the Environmental Management Efforts and Environmental Monitoring Efforts (UKLUPL) which should be made by industrial actors but in practice this procedure cannot be carried out by the agency. environment due to obstacles from industrial business actors who do not make environmental documents and the lack of knowledge of residents regarding industrial waste water management, this results in the environmental service being unable to carry out supervision and even the environmental service itself does not know about the existence of the tofu and tempeh industry in the village Gandasari So there is a need for counseling related to Tofu and Tempe Industrial waste water management for Tofu and Tempe business people and a Wastewater Disposal Installation (WWTP) for Tofu and Tempe Industry in Gandasari Village.

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References

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Other Sources :

The results of Isnaini Umroifun Afifah's research (2019) entitled: "Supervision Of The Environmental Dinas On The Waste Of The Tahu Factory"

The results of Auliya Anwar's research (2020) entitled: "Waste Processing Of Tahu Industrial Waste Using Biofilter"

The results of Nadia Firna Dewi's research (2017) entitled: "Implementation Of Waste Control Of Tahu And Tempe On Sungai Code In Bangunharjo Village, Kecamatan Sewon By Badan Luke Environmental District Bantul".

The results of Fitriyana Nur Pangestika's research (2018) entitled: "Strategy Of Waste Management Of Tahu Industry In Improving The Wellbeing Of The Community Of Kalisari Village Cilongok Banyumas".

Research Results of Azima Idzni Rusydina (2020) Entitled: "Impact Of Waste Disposal Of Tahu Industry On Land Water Quality In Menduran Village Kecamatan Brati Kabupaten Grobogan

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Published

27-08-2024

How to Cite

Christianingsih, E., Dewi, A. T., & Miswan, M. (2024). Controlling of Wastewater Disposal of Toufu And Tempe Industry By The Environment Service In Gandasari Village, Katapang District, Bandung Regency. MSJ : Majority Science Journal, 2(3), 140–147. https://doi.org/10.61942/msj.v2i3.220

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