The Future Of Hotel Housekeeping: New Trends And Modern Approaches

Authors

  • Naufal Diploma Of Hotel Operation, STIEPARI, Semarang, Indonesia
  • Septa Diploma Of Hotel Operation, STIEPARI, Semarang, Indonesia
  • Umar Diploma Of Hotel Operation, STIEPARI, Semarang, Indonesia
  • A.T. Aryaningtyas Diploma Of Hotel Operation, STIEPARI, Semarang, Indonesia
  • M.K. Aswan Diploma Of Hotel Operation, STIEPARI, Semarang, Indonesia

DOI:

https://doi.org/10.61942/msj.v2i3.173

Keywords:

hotel, housekeeping, new trend

Abstract

Housekeeping plays a vital role in the hotel business, exerting a major impact on client pleasure and loyalty. In order to stay competitive, hotels must constantly adapt to changing client expectations and the impact of technological improvements on operational processes. This study examines current developments and contemporary methods in hotel cleaning, with a specific emphasis on technology advancements, sustainability efforts, and guest-centered techniques. Robotic cleaners, fueled by artificial intelligence, transform cleaning procedures, while intelligent sensors offer up-to-the-minute data for operational enhancement. Artificial intelligence optimizes operational efficiency and customizes visitor experiences, resulting in improved productivity and customer satisfaction. Hotels showcase their dedication to environmental stewardship by implementing sustainability initiatives, such as the use of eco-friendly products and the adoption of waste reduction techniques. In addition, the use of energy-efficient technology and customized services enhances the satisfaction of guests while simultaneously decreasing operational expenses. The implementation of health and safety protocols, specifically in relation to COVID-19, places utmost importance on the welfare of both staff members and visitors. Hotels may improve their operational efficiency, increase visitor pleasure, and show their dedication to sustainability and staff well-being by adopting these trends and using new approaches.

Downloads

Download data is not yet available.

References

Abdrassilov, a., orynbassarova, y., & tvaronaviciene, m. (2023). Exploring environmental factors for the sports clusters development. In journal of environmental management and tourism (vol. 14, issue 3). Https://doi.org/10.14505/jemt.v14.3(67).19

Adhistyo, t., hardiani, w., & ... (2021). Effect of e-service quality and online review on guest satisfaction at virtual hotel operator in the city of semarang. Kontigensi: jurnal ilmiah …, query date: 2024-02-11 19:46:56. Https://jurnal.dim-unpas.web.id/index.php/jimk/article/view/199

Almsary, a. J. (2018). The service marketing mix is a tool to achieve customer satisfaction—a survey on a sample of hotels. Opcion, 34(85), 3202–3228.

Ambardar, a. (2023). Barriers on implementing ergonomic practices in hotel housekeeping. International journal of hospitality and tourism systems, 16(2), 11–17.

Ann, s. (2023). Motivating housekeeping staff in the lodging industry in jordan. Tourism and hospitality management, 29(1), 103–118. Https://doi.org/10.20867/thm.29.1.9

Assaker, g. (2020). Examining an integrated model of green image, perceived quality, satisfaction, trust, and loyalty in upscale hotels. Journal of hospitality marketing and management, 29(8), 934–955. Https://doi.org/10.1080/19368623.2020.1751371

Brochado, a. (2016). High tech meets high touch in upscale hotels. Journal of hospitality and tourism technology, 7(4), 347–365. Https://doi.org/10.1108/jhtt-07-2016-0038

Chalupa, s. (2020). Using technology and customer behaviour characteristics to improve hotel sales performance. Tem journal, 9(2), 573–577. Https://doi.org/10.18421/tem92-20

Chan, j., gao, y., & mcginley, s. (2021). Updates in service standards in hotels: how covid-19 changed operations. International journal of contemporary …, query date: 2024-03-04 12:17:21. Https://doi.org/10.1108/ijchm-09-2020-1013

Chen, s. H. (2021). Hospitality services in the post covid-19 era: are we ready for high-tech and no touch service delivery in smart hotels? Journal of hospitality marketing and management, 30(8), 905–928. Https://doi.org/10.1080/19368623.2021.1916669

Chen, x. A. (2022). Divide and conquer: a hygienic, efficient, and reliable assembly line for housekeeping. Manufacturing and service operations management, 24(2), 938–955. Https://doi.org/10.1287/msom.2021.0984

Creswell, j. W. (2023). Research design-qualitative, quantitative and mixed methods approach. Sage publications.

Gabriela, n. H. (2021). Extractive hotel review summarization based on tf/idf and adjective-noun pairing by considering annual sentiment trends. Procedia computer science, 179(query date: 2024-05-26 14:23:22), 558–565. Https://doi.org/10.1016/j.procs.2021.01.040

González, v. A. (2024). Cleaning guest rooms as care work? Politicization of hotel housekeeping in the las kellys movement. Journal of gender studies, 33(3), 311–322. Https://doi.org/10.1080/09589236.2023.2206639

Kaliappen, n., & hassan, a. (2022). Digital trends in asian hotel industry. Technology application in tourism in asia …, query date: 2024-03-04 12:17:21. Https://doi.org/10.1007/978-981-16-5461-9_9

Lee, m. (2019). Multisensory experience for enhancing hotel guest experience: empirical evidence from big data analytics. International journal of contemporary hospitality management, 31(11), 4313–4337. Https://doi.org/10.1108/ijchm-03-2018-0263

Marshall, c., rossman, g. B., & blanco, g. (2022). Designing qualitative research.

Patnaik, s. (2019). Housekeeping practices and challenges. International journal of psychosocial rehabilitation, 23(5), 417–422. Https://doi.org/10.37200/ijpr/v23i5/pr190635

Rodrigo, m., ajala, i., & irhanida, a. K. (2023). Qualitative analysis of a tourism area life cycle model for interacting tourism destinations. Annals of tourism research empirical insights, 4(1), 100093. Https://doi.org/10.1016/j.annale.2023.100093

Voronova, o. (2020). Modern information technologies in the hotel business: development trends and implementation issues. E3s web of conferences, 164(query date: 2024-05-26 14:24:17). Https://doi.org/10.1051/e3sconf/202016409017

Wijoyo, t. (2023). Operasional departemen housekeeping di dalam hotel. Badan penerbit stiepari press, query date: 2024-02-11 19:46:56. Https://badanpenerbit.stiepari.org/index.php/stieparipress/article/view/149

Wijoyo, t., maria, a., & octafian, r. (2021). The application of cleanliness, health, safety (chs) on homestay in the new normal era. Interdisciplinary …, query date: 2024-02-11 19:46:56. Https://iss.internationaljournallabs.com/index.php/iss/article/view/19

Downloads

Additional Files

Published

27-08-2024

How to Cite

Thoriq , N., Intiar, S., Jabbar, U. A., Aryaningtyas, A. T., & Aswan, M. K. (2024). The Future Of Hotel Housekeeping: New Trends And Modern Approaches. MSJ : Majority Science Journal, 2(3), 61–67. https://doi.org/10.61942/msj.v2i3.173

Issue

Section

Articles